Reference to Serving Extraordinary Farmhouse Recipe: Taramasalata
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To prepare an unforgettable Farmhouse Recipe: Taramasalata, here are the materials required:
- Get 200 grams of Potatoes.
- Get 1 of pair Tarako (salt-cured cod or pollack roe).
- Prepare 1 1/2 tbsp of Milk.
- Provide 1/4 of Lemon juice.
- Take of [A].
- Get 1 tbsp of Butter (or margarine).
- Get 1 of Salt.
- Use 1 of Coarsely ground black pepper.
After preparing the ingridients, now you are ready to make your tasty Farmhouse Recipe: Taramasalata by following the instructions on this section:
- Cut into the membrane of the tarako and scrape out the insides. Mix with lemon juice. This eliminates any fishy flavor..
- Peel the potatoes and boil from cold water. Cook until a skewer pierces through easily, and drain well..
- Mash the potato with a potato masher. Add milk and cook while mixing for 1 minute. Add the [A] ingredients, cook and mix for another minute, then turn off the heat..
- Add the tarako from step 1 and mix. Taste, and add salt if needed..
- I like to spread this on sliced baguettes..
Unfortunately, it has been eclipsed by the counterfeit, pink blancmange-coloured variety that is mass produced. A thick, creamy Greek dip made from olive oil, fish roe, breadcrumbs and It can be bought ready-made but avoid tubs of electric pink taramasalata with too much food colouring. Taramasalata is a creamy Greek dip featuring carp roe, or tarama. Taramasalata, at its most basic, is a Greek spread made from salted fish roe, intended to be eaten with loads of fresh pita bread (ideally on a sun-drenched beach somewhere on a Greek island, but I digress). This Greek dip can be made with bread or potato (or both).
Recipe : Farmhouse Recipe: Taramasalata
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