Reference to Serving Yummy Tomato, aubergine and feta bake
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To cook an unforgettable Tomato, aubergine and feta bake, here are the materials needed:
- Take 1 of large aubergine chopped into CM cubes.
- Take Packet of feta cheese.
- Prepare 200 ml of passata sauce.
- Use of Dried oregano.
- You need of Oil for frying.
- Take to taste of Salt.
After preparing the materials, next you are ready to make your 5-star Tomato, aubergine and feta bake by following the guidances on this section:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper.
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix.
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins.
Roasted tomatoes and aubergine, topped with fresh herbs, crumbled feta and pine nuts, along with a good drizzle of extra virgin olive oil. Lightly spray a baking sheet with oil, and lay out the aubergine slices - try to get them in a single layer, but it doesn't matter if they overlap a tiny bit. Scegli fra un'ampia gamma di scene simili. Divide the feta mixture between the slices of aubergine and wrap the aubergine slices around the filling and leave to one side. Place the eggplant hollow side down in a baking dish.
Recipe : Tomato, aubergine and feta bake
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