Variety to Cooking Tasty Sig's Prawn, Fennel and Potato Salad
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To make an unforgettable Sig's Prawn, Fennel and Potato Salad, here are the ingridients needed:
- Take 250 grams of salad potatoes.
- Get 200 grams of ready cooked, well drained King Prawns.
- You need 1 of small bulb of fresh fennel.
- Prepare 1/4 of red chilli.
- Take 1/4 tsp of wild garlic salt.
- Take 1 tsp of tomato puree (paste).
- Take 50 grams of mayonnaise.
- Get 1 tbsp of brandy.
- Prepare 3 tbsp of fresh orange juice.
After readying the ingridients, next you are good to make your tasty Sig's Prawn, Fennel and Potato Salad by following the instructions on this section:
- First boil the potatoes in their skins in salted water. When cooked cool them completely, peel them and then cut into bite size chunks. Set aside. Drain the prawns well, set aside..
- Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer.
- Very thinly slice the chilli. Take out any seeds and discard them. Then slice them as thinly as possible..
- Add the fennel, pat prawns dry,add to your potatoes. Mix carefully. Set aside.
- Now make a medium runny sauce from all the other ingredients, add the chilli.Make sure to wash your hands after as chilli can be irritating.
- Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours..
- Serve on a bed of mixed salad..
Thinly sliced and served raw, it lends a sharp aniseed accent to salads; and it. To serve, divide dressed salad and prawns between serving plates. Drizzle each plate with a little extra dressing and scatter over fennel fronds. Potatoes can take a lot of salt. Even though they're cooked in seasoned liquid, they might need a little more when you toss the dish together.
Recipe : Sig's Prawn, Fennel and Potato Salad
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