Variety to Homemade 5-Star Carrots and Lentils in Olive Oil

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We hope you got benefit from reading it, now let's go back to carrots and lentils in olive oil recipe. You can cook carrots and lentils in olive oil using 12 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Carrots and Lentils in Olive Oil, below are the ingridients required:

1. Get 1 cup of brown, green or black lentils, rinsed.
2. Get 3 cups of water.
3. Get 1/4 cup of extra virgin olive oil.
4. Use 1 of Onion, halved lengthwise, then sliced thin across the grain.
5. Use 2 teaspoons of ground coriander seeds (optional).
6. You need 4 of garlic cloves, minced.
7. Take 1 1/2 pounds of carrots, peeled and sliced thin diagonally (about 4 cups sliced).
8. Use 1 Cup of thinly sliced (1 inch) Celery.
9. Get 1 tablespoon of tomato paste dissolved in 1 cup water.
10. Provide 1 teaspoon of sugar.
11. Use to taste of Salt.
12. Get 1/2 cup of chopped fresh mint.

After readying the materials, now you are ready to make your 5-star Carrots and Lentils in Olive Oil by following the procedures below:

1. . Combine the lentils with 3 cups water in a saucepan, and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Set a strainer over a bowl, and drain. Save the water!.
2. Heat the oil over medium heat in a heavy casserole or skillet. Add the onion and coriander seeds. Cook, stirring, until the onion is tender, about five minutes..
3. Add the garlic Celery and carrots and salt to taste. Cook, stirring, for two to three minutes until the carrots begin to soften. Stir in the dissolved tomato paste, sugar and lentils. Add 1 to 1 1/2 cups of the cooking water from the lentils (enough to cover the lentils), salt to taste and half the mint. Bring to a simmer, and simmer uncovered for 15 - 20 minutes (don't let the carrots get too mushy).
4. Taste and adjust salt. Remove from the heat, sprinkle on the remaining mint, drizzle with good olive oil and lemon juice to taste. and serve, or allow to cool and serve at room temperature..

Recipe : Carrots and Lentils in Olive Oil

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