Variety to Homemade Tasty Pan-fried Butter Soy Onirigi

Hoping to dine Pan-fried Butter Soy Onirigi a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Pan-fried Butter Soy Onirigi like a famous chef made.

We hope you got insight from reading it, now let's go back to pan-fried butter soy onirigi recipe. To cook pan-fried butter soy onirigi you need 7 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Pan-fried Butter Soy Onirigi, below are the materials required:

1. Take of Cooked Japanese Short Grain Rice *About 150g, warmed.
2. Get of Soy Sauce.
3. Get of Dashi Powder OR Chicken Stock Powder *optional.
4. Provide of Spring Onion *finely chopped.
5. Provide of Cheddar Cheese OR Parmesan Cheese *cut into fine pieces OR shredded.
6. Take of Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder.
7. You need of Butter.

After preparing the materials, now you are good to cook your appetizing Pan-fried Butter Soy Onirigi by following the procedures on this section:

1. Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use ‘Mentsuyu’ instead..
2. Add Spring Onion and Cheese, and Chilli if you like, then mix well..
3. Make 2 to 3 Onigiri, round OR triangle, about 2cm thin. You must pack the rice mixture VERY FIRMLY, otherwise they will collapse while being cooked..
4. *Tips: It is safe and easy to make Onigiri using plastic food wrap. Place a scoop of rice mixture in the centre of the wrap, then pack VERY FIRMLY and shape it..
5. Heat Butter in a small frying pan, non-stick preferable, over medium heat and cook Onigiri until both sides are browned and crispy..
6. Brush extra Soy Sauce if you like, and enjoy..

And premium soy sauces are responsible for all flavors. If you love this kind of fried noodles, try beef chow fun, which rice noodles are called instead of egg noodles. This is a very basic version and we can make delicious soy sauce fried noodles with the minimum and common ingredients. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form.

Recipe : Pan-fried Butter Soy Onirigi

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