Variety to Homemade Yummy Anjeer Pak (Fig Sweet)
Hoping to dine Anjeer Pak (Fig Sweet) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Anjeer Pak (Fig Sweet) like a famous chef made.
We hope you got benefit from reading it, now let's go back to anjeer pak (fig sweet) recipe. To cook anjeer pak (fig sweet) you only need 8 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Anjeer Pak (Fig Sweet), below are the materials required:
- Use 250 grams of Anjeer (fig).
- Get 1 1/2 cup of milk.
- Use 2 tbls of oil/ghee.
- Provide 1/4 cup of sugar.
- Prepare 1/4 cup of dry mik powder.
- Provide 50 grms of chopped Almonds.
- You need 50 grms of chopped cachew nuts.
- Get 2 tbls of sesame seeds (white).
After readying the ingridients, next you are good to prepare your 5-star Anjeer Pak (Fig Sweet) by following the procedures below:
- Soak Figs in full fat milk approximately over night. (Soak the figs at least for 8 hour)..
- Next day it will double in size. Grind the soaked figs with remaining milk in a blender. It should be smooth paste..
- Let's cook it. Heat up a pan add oil in it then add figs paste and sugar in it. Cook on low flame till all the liquid in figs mixture evaporates and the mixture doesn't sticks in bottom of the pan. Figs mixture is ready. Let it cool..
- Add chopped Almonds and cachew nuts in the cooled figs mixture mix well. Take cling wrap or any plastic wrap spread sesame seeds in it then wrap the mixture in it by rolling it. Wrap it tightly and place it in the fridge for half an hour..
- Cut the thick pieces of Anjeer Pak, decorate with Almonds and spread the sweetest happiness..
Recipe : Anjeer Pak (Fig Sweet)
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