Variety to Homemade Yummy Coconut Chutney from Desiccated Coconut
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We hope you got insight from reading it, now let's go back to coconut chutney from desiccated coconut recipe. To cook coconut chutney from desiccated coconut you only need 14 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Coconut Chutney from Desiccated Coconut, below are the ingridients needed:
- Prepare 1 cup of desiccated coconut/dry coconut.
- You need 2 tbsp of roasted peanuts.
- Take 2 of green chillies chopped.
- Provide 4-5 of garlic cloves.
- Use Handful of coriander leaves.
- Get 1/2 inch of ginger.
- Prepare 1 tbsp of whole chane(chickpeas).
- Get of For tempering.
- Prepare 3-4 of dried whole red chillies.
- You need 1 tsp of mustard seeds.
- You need 1 tsp of chana daal.
- Provide 1 tsp of urad daal.
- Provide 5-6 of fresh curry leaves.
- You need 1 tbsp of oil.
After readying the materials, next you are ready to make your 5-star Coconut Chutney from Desiccated Coconut by following the procedures on this section:
- Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste..
- Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame..
- Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional..
Transfer this to a serving bowl. Serve Desiccated Coconut Coriander Chutney Recipe as a dip with. If you do not have fresh coconut available, use dried desiccated coconut. For a vegan chutney, replace ghee with coconut oil or any other vegan oil. Many recipes suggest combining curd or roasted chana dal or peanuts in the coconut chutney.
Recipe : Coconut Chutney from Desiccated Coconut
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