Variety to Preparing Appetizing Sautéed Chilli Beef on Poached Cabbage Leaves

Hoping to dine Sautéed Chilli Beef on Poached Cabbage Leaves a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Sautéed Chilli Beef on Poached Cabbage Leaves like a famous chef made.

We hope you got insight from reading it, now let's go back to sautéed chilli beef on poached cabbage leaves recipe. To make sautéed chilli beef on poached cabbage leaves you need 14 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Sautéed Chilli Beef on Poached Cabbage Leaves, below are the materials needed:

1. Provide of Meat Marinade.
2. Prepare 400 g of Braising Steak(Sliced).
3. Prepare 1 Tsp of Fennel Seeds.
4. Take 1 Tsp of Cloves.
5. Use 1 Tbsp of Smoked Paprika.
6. Take 1/2 Tbsp of Cayenne Chilli Pepper.
7. Use 1 Tsp of Ground Cinnamon.
8. Provide Handful of Fresh Parsley and Rosemary.
9. You need 1 Tbsp of Flour.
10. You need 1/2 Tbsp of Light Soy Sauce.
11. Prepare of Other ingredients.
12. Provide 1/2 of Medium Sized Cabbage.
13. Take of Seasoning (Salt&Pepper).
14. You need 1 of Red Onion (Finely Sliced).

After readying the components, next you are ready to cook your tasty Sautéed Chilli Beef on Poached Cabbage Leaves by following the procedures on this section:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
5. Serving Suggestion.

Recipe : Sautéed Chilli Beef on Poached Cabbage Leaves

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