Variety to Preparing Tasty Paneer & Fenugreek Seeds Curry

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Paneer & Fenugreek Seeds Curry

We hope you got benefit from reading it, now let's go back to paneer & fenugreek seeds curry recipe. To make paneer & fenugreek seeds curry you need 14 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Paneer & Fenugreek Seeds Curry, here are the ingridients needed:

Prepare 100 of gms. paneer cubes.
Prepare 3 tbsp. of fenugreek seeds, soaked overnight.
Use 1 tbsp. of oil.
Take 1 tsp. of ginger, finely chopped.
Use 1/2 tsp. of cumin seeds.
You need 1 tsp. of green chilies, chopped.
Provide 1/4 tsp. of asafoetida.
You need to taste of salt.
Prepare 1/2 tsp. of turmeric powder.
Provide 1 tsp. of coriander powder.
Prepare 1/2 tsp. of garam masala powder.
Use 1/2 tsp. of red chilli powder.
Prepare 1/2 cup of yoghurt, beaten.
Prepare 1 tsp. of coriander leaves, chopped.

After readying the components, now you are ready to cook your tasty Paneer & Fenugreek Seeds Curry by following the procedures below:

Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds..
Add all the dry spices and give it a stir..
Add the yoghurt, soaked fenugreek seeds.
And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame..
When done, switch off the flame and garnish with coriander leaves..
Serve as a side dish with rice or chapatis..

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes.

Recipe : Paneer & Fenugreek Seeds Curry

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