Variety to Producing Appetizing Shahi Rasmalai

Hoping to dine Shahi Rasmalai a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Shahi Rasmalai like a famous chef made.

We hope you got benefit from reading it, now let's go back to shahi rasmalai recipe. To make shahi rasmalai you only need 16 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Shahi Rasmalai, below are the materials required:

1. Provide for of rasgulla--.
2. Prepare 2 cups of fresh cottage cheese.
3. Get 1 tsp of cornstarch.
4. Provide 2 tsp of ap flour.
5. Prepare 1 pinch of cardamon powder.
6. Take for of Syrup--.
7. Use 1 cup of sugar.
8. Take 4 cups of water.
9. Provide 2 of small cardamons.
10. Take for of Malai-.
11. Take 2 cups of evaporated milk.
12. Prepare 1/2 cup of powdered milk.
13. Use 1/2 cup of mawa.
14. Provide 1/2 tsp of kewra water or rose water.
15. Get 1/2 tsp of cashew nuts powder.
16. Provide 1/4 cup of dry fruits for decoration.

After readying the materials, now you are good to make your tasty Shahi Rasmalai by following the instructions below:

1. For rasgulla :- kneading all the ingredients together with palm for 2-3 minutes. Make a soft dough and keep resting the for 10 minutes. After 10 minutes take an equal portion of dough and give them a small ball size..
2. For Syrup:- Now take sugar in a vessel & add water and cardamon seeds. Make chasni, we need thin chasni for boiling those rasgulla balls..
3. Now add the balls into syrup & covered the pan. Cooked them for 10-15 minutes. When it'll be ready then take the rasgullas in a bowl without syrup & cool them..
4. For Malai:- We'll use the sugar syrup for Malai. At first, we add evaporated milk & powder milk together for 5-6 minutes. Then add rasgullas and again boiled them for 2 minutes. At last, we'll add nuts powder & mawa. After 2-3 minutes Malai going to give a little bit thick texture then add rose water or kewra water. Now remove the pan from heat..

Recipe : Shahi Rasmalai

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