Variety to Producing Appetizing Macédoine (vegetables, eggs, mayo)
Wishing to eat Macédoine (vegetables, eggs, mayo) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Macédoine (vegetables, eggs, mayo) like a famous chef made.
We hope you got insight from reading it, now let's go back to macédoine (vegetables, eggs, mayo) recipe. To make macédoine (vegetables, eggs, mayo) you need 9 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Macédoine (vegetables, eggs, mayo), here are the materials required:
- Provide 2 of carrot.
- Use 2 of potatoes.
- You need 2 of white turnips.
- Take of green beans.
- Get of peas.
- Use 3 of eggs.
- Use of flageolet beans (facultatif).
- Get of black peper and salt.
- Prepare 2 tablespoons of mayo or more.
After readying the materials, next you are ready to make your 5-star Macédoine (vegetables, eggs, mayo) by following the guidances on this section:
- Wash you vegetables and cut them in small size or any size you want..
- Cook the peas and green beans together and add some salt.
- Cook the carrots and turnship together and add some salt.
- Cook the potatoes and flageolet beans separetlym.
- After everything is cooked. Mixed them all together and add mayo, salt and peper.
- It's ready.
Product name: Canned mixed vegetables (macedoine de legumes). Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Latin America. Find out all about Macedoine 📙: meaning, pronunciation, synonyms, antonyms, origin, difficulty, usage index and more. Only at Word Panda dictionary. noun macedoine a mixture of fruits or vegetables, often served as a salad.
Recipe : Macédoine (vegetables, eggs, mayo)
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step by step to make Macédoine (vegetables, eggs, mayo)
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