Variety to Producing Extraordinary Haddock In Lemon Butter Sauce
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To make an unforgettable Haddock In Lemon Butter Sauce, here are the components needed:
- Get 1 of Haddock Loin.
- Provide of Fish Spice Blend.
- Use 1/2 cup of Flour.
- Provide 1/4 tsp of Paprika.
- You need 1/4 tsp of Onion Powder.
- You need of Salt and Pepper.
- Take 1/4 tbsp of Oregano.
- You need 1/4 tbsp of Thyme.
- You need of Lemon Butter Sauce.
- Use 1/2 cup of White Wine.
- Get 1/4 cup of Lemon Juice.
- Prepare 1 clove of Garlic.
- Prepare 1 tsp of Salt.
- Get 1 dash of Worcestershire Sauce.
- Prepare 1 dash of Hot Sauce.
- Take 1/2 stick of Butter.
- Use 1 cup of Heavy Cream.
After preparing the ingridients, now you are good to make your 5-star Haddock In Lemon Butter Sauce by following the procedures on this section:
- Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes..
- Stir in salt pepper and Worcestershire sauce and hot sauce..
- Next add butter and heavy cream..
- Mix together all ingredients for fish spice together..
- Heat oil in a pan and cook fish on both sides for 4 minutes..
- Serve the fish with lemon butter sauce..
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Of everything we prepared that morning, a simple pan fried haddock with this lemon-garlic butter sauce was the most delectable. There's a lot of butter in this sauce which is why it tastes so good! Pour the lemon butter sauce over the fish and asparagus and season with salt and pepper. Bake in a pre-heated oven until the fish and asparagus are cooked through.
Recipe : Haddock In Lemon Butter Sauce
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