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To prepare an unforgettable Cheddar Cups with Avocado Feta Mousse :, below are the materials needed:
- Prepare of 🌻Cheddar Cups 1 block (6 oz.) Cheddar Cheese, grated.
- Get of 🌻Avocado Feta Mousse:.
- You need 2 of avocados, peeled and pitted.
- Provide 1/2 cup of crumbled feta cheese.
- Get 1 Tbsp of freshly squeezed lime juice.
- Provide 6 Tbsp of milk.
- Get 1/4 tsp of black pepper.
- Get of 🌻Topping: 1-2 tsp finely chopped spinach Some red chilli flakes.
After preparing the materials, now you are ready to prepare your 5-star Cheddar Cups with Avocado Feta Mousse : by following the guidances below:
- 🌻Cheddar Cups: Pre-heat oven to 350°F / 180°C and spray a small muffin tin with cooking oil or can use ramekin dishes. On a parchment paper or Silpat-lined baking sheet, scatter shredded cheddar in small circular mounds, spaced at least an ounce apart. Bake at 350°F / 180°C for about 8-10 minutes, when cheese is just turning golden..
- After removing from oven, let sit for 30-60 seconds and then lift cheddar rounds with spatula and fit into muffin tins or ramekin dishes Press down to form cheese into cups. It's important wait 30-60 seconds before moving, so cheese isn't gooey, but then you must work quickly before it hardens completely. Cool completely and then remove from muffin tin / ramekin dishes. Spoon or pipe avocado feta mousse into each cup and top with some chopped spinach & sprinkle some chilli flakes..
- 🌻Avocado Feta Mousse: Places avocado, feta, lime juice, milk, and black pepper in a blender and blend until a smooth mousse is formed..
The cinnamon, cayenne, and nutmeg add a wonderful spice that elevates and complements the chocolate; once you've had Mexican hot chocolate flavors, it's hard to go back to eating chocolate any other way. Whipped Feta & avocado crostini on garlic toasted bread then topped with pomegranate seeds. Mexican Street Corn Salad with Avocado is always a crowd-pleaser! For instance, if you can't find Cotija, then feta, queso fresco, or parmesan are all suitable alternatives. Whisk eggs in a small bowl until smooth.
Recipe : Cheddar Cups with Avocado Feta Mousse :
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