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Variety to Producing Perfect Spinach & Artichoke Dip

Hoping to eat Spinach & Artichoke Dip a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Spinach & Artichoke Dip like a famous chef made.

Spinach & Artichoke Dip

We hope you got benefit from reading it, now let's go back to spinach & artichoke dip recipe. You can cook spinach & artichoke dip using 8 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Spinach & Artichoke Dip, below are the materials required:

  1. You need of spinach.
  2. Provide of artichoke hearts.
  3. Get of cream cheese.
  4. You need of olive oil.
  5. Provide of tostitos scoop chips.
  6. Use of garlic.
  7. Prepare of sour cream.
  8. You need of shredded cheese.

After preparing the components, next you are good to make your appetizing Spinach & Artichoke Dip by following the procedures below:

  1. Chop spinach, artichoke hearts, and garlic..
  2. Add olive oil to pan and heat up..
  3. Add chopped garlic and cook until brown..
  4. Mix in spinach and artichoke hearts, cook for ten minutes..
  5. Add in sour cream and cream cheese and mix until creamy..
  6. Pour and mix in shredded cheese of your choice until melted..
  7. Serve with Tostito Scoops as a snack or appetizer..

Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Spinach is a low-calorie nutritional powerhouse.

Recipe : Spinach & Artichoke Dip

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