Variety to Serving 5-Star Lettuce Salad With Miso Dressing
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To prepare an extraordinary Lettuce Salad With Miso Dressing, below are the materials needed:
- Provide 120 g of Red / Green Leaf Lettuce *OR other lettuce of your choice.
- Use 120 g of Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake).
- Provide of *Note: Today I used 1 can (120g) Mackerel in brine.
- Provide of <Miso Dressing>.
- You need 1 tablespoon of White Miso *alter the amount depending on the saltiness.
- Use 1/2 tablespoon of Sugar.
- Get 1/2 tablespoon of Rice Vinegar.
- Take 1/4 teaspoon of Mustard *Japanese Mustard if possible.
After readying the ingridients, now you are ready to make your 5-star Lettuce Salad With Miso Dressing by following the guidances on this section:
- Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce..
- In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine..
- Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine)..
Ramen Noodle Salad with creamy, sweet and spicy Miso-Peanut Butter and Sriracha Salad Dressing. It marinates as it sits in dressing. Next layers of other crunchy veggies: cabbage, bell pepper, lettuce. And salad is ready to hit road. I like to pack remaining dressing on the side to pour.
Recipe : Lettuce Salad With Miso Dressing
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step by step to make Lettuce Salad With Miso Dressing
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