Variety to Serving Perfect Beans Bhujia
Hoping to eat Beans Bhujia a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Beans Bhujia like a famous chef made.
We hope you got insight from reading it, now let's go back to beans bhujia recipe. You can have beans bhujia using 8 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Beans Bhujia, below are the ingridients needed:
- Provide 1 kg of Beans.
- You need 1 of Potato.
- Take 1/2 tablespoon of turmeric powder.
- Take 1 tablespoon of Kashmiri red Chilli Powder.
- Prepare 1 tablespoon of garam masala.
- Get 2 tablespoon of oil.
- Use 2 of green chilli.
- Take as taste of Salt.
After preparing the ingridients, next you are ready to make your tasty Beans Bhujia by following the guidances below:
- Clean the beans with water and then chop them.
- Heat oil in a pan, add cumin seeds and a pinch of asafoetida, then add chopped potatoes and stir.
- Reduce the flame of the gas, add the spices and then add the beans and add salt..
- Cook the flame of the gas slowly and stir it occasionally, otherwise there is a fear of planting vegetables below..
- When the vegetable is cooked then serve it with roti paratha to eat..
Mixed Vegetable Bhujia (fried Mixed Vegetables) It is my Winter special recipe. During winter you can get lot of fresh vegetables like carrots, beans, capsicum, pea and if you are in no mood for making any elaborate curry, then just take these veggies, chop them, add some basic spices and you can make this easy and nutritious mixed vegetable. Order from Bikaji Online store and enjoy discounts* ALOO KI BHUJIA. Related Cook With Faiza Recipes : Spicy Potato Fry. Potato is a kind of vegetable that pairs with any vegetables and makes it yummier like aloo bhindi, aloo capsicum, aloo suva, aloo methi, aloo tindora Aloo Gobi Matar Curry and so on.
Recipe : Beans Bhujia
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Simple tips to make Beans Bhujia
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