Best Advice to Cooking Perfect Catfish and plantain peppersoup
Wishing to dine Catfish and plantain peppersoup a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Catfish and plantain peppersoup like a famous chef made.
We hope you got insight from reading it, now let's go back to catfish and plantain peppersoup recipe. To make catfish and plantain peppersoup you need 7 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Catfish and plantain peppersoup, below are the ingridients needed:
- Use of Catfish (2 fishes cut into 3).
- Provide of Atarodo or dry pepper (I used 3 and a bit of dry pepper).
- You need of Peppersoup mix.
- Take of Maggi.
- Prepare 1 of ripe plantain.
- Provide of Salt.
- Take of Onion.
After readying the components, now you are ready to cook your tasty Catfish and plantain peppersoup by following the guidances on this section:
- Wash the fish and put it in a pot of water (enough to make the soup).
- Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it).
- Once the catfish is nearly cooked, add the diced plantain and leave to cook together.
- Once the plantain and fish are soft it's done!.
- You can garnish with onion or eat it like that!.
This toughens the skin of the fish so that it does not fall apart during cooking. For a detailed tutorial on how to kill and clean catfish, Click Here. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and.
Recipe : Catfish and plantain peppersoup
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Simple tips to make Catfish and plantain peppersoup
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