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Best Advice to Cooking Perfect Asparagus & Egg Mazegohan

Wishing to dine Asparagus & Egg Mazegohan a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Asparagus & Egg Mazegohan like a famous chef made.

Asparagus & Egg Mazegohan

We hope you got insight from reading it, now let's go back to asparagus & egg mazegohan recipe. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Asparagus & Egg Mazegohan, below are the materials needed:

  1. Use of (*180ml cup) Japanese Short Grain Rice.
  2. You need of Chicken Stock *OR Stock of your choice.
  3. Use of Salt *add more or less, only if the stock is not salted.
  4. Use of Butter.
  5. Take of Eggs.
  6. Get of Salt & Pepper.
  7. You need of Butter.
  8. You need of Garlic *finely chopped.
  9. Get of Asparagus *trimmed, cut into 1cm pieces.
  10. You need of Soy Sauce.
  11. Get of Freshly Ground Black Pepper *IMPORTANT.

After preparing the components, next you are good to make your tasty Asparagus & Egg Mazegohan by following the guidances below:

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you..
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking..
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice..
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice..
  5. Finally add Freshly Ground Black Pepper and mix well..

Recipe : Asparagus & Egg Mazegohan

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Simple tips to make Asparagus & Egg Mazegohan

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