Best Advice to Cooking Yummy For Your Bento Sautèed Spinach with Tarako Salted Cod Roe
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We hope you got benefit from reading it, now let's go back to for your bento sautèed spinach with tarako salted cod roe recipe. To cook for your bento sautèed spinach with tarako salted cod roe you need 3 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary For Your Bento Sautèed Spinach with Tarako Salted Cod Roe, below are the components needed:
- Get 1/4 of to 1/3 bunch Spinach.
- Prepare 1 of thumb's worth Tarako (salt cured pollack or cod roe).
- Use 1/2 tbsp of Sake.
After readying the materials, next you are ready to prepare your tasty For Your Bento Sautèed Spinach with Tarako Salted Cod Roe by following the instructions on this section:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water..
- Combine the tarako and sake..
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly..
- Here it is in my husband's bento..
Salted cod roe serves as a side dish if raw, dried, or cooked. It can also be served with alcoholic drinks or incorporated into dishes like bokkeum-bap (fried rice) and even pizza! The preparation process for making salted pollock roe usually involves washing the roe with salted water, draining it after a few days, and then. Vind stockafbeeldingen in HD voor Tarako Salted Cod Roe en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Recipe : For Your Bento Sautèed Spinach with Tarako Salted Cod Roe
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