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Best Advice to Homemade 5-Star Pulao

Wishing to dine Pulao a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Pulao like a famous chef made.

Pulao

We hope you got benefit from reading it, now let's go back to pulao recipe. You can have pulao using 16 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Pulao, below are the components required:

  1. Prepare 1 Bowl of Basmati rice.
  2. Get 1/2 Bowl of Carrot.
  3. You need 1/2 Bowl of Capsicum.
  4. Take 1/2 Bowl of Green Peas.
  5. You need 150 gm of Paneer cut in cubes.
  6. Get 1/2 Bowl of Cashew nuts.
  7. You need 1/2 Bowl of Raisins.
  8. Take 1 of Bay leaf.
  9. Take 4-5 of Cloves.
  10. Take 1 of Black Cardamom.
  11. You need 1 of Red Chilli.
  12. Get 3 Spoon of Ghee.
  13. Prepare 1. 1/2 spoon of salt.
  14. Use 1 Spoon of Lemon juice.
  15. Use 1/2 tbsp of sugar.
  16. Get 1 tbsp of oil.

After readying the components, now you are ready to cook your appetizing Pulao by following the guidances on this section:

  1. Take a kadhai, add 1.1/2 liter water. When the water boiled add rice, sugar, lemon juice, 1/2 tbsp salt and 1 tbsp oil cook the rice and drain the water. Keep it a side in a cool place..
  2. Take a pan add 1 spoon ghee add paneer cook when turn into brown. Cut the carrot, capsicum into same size..
  3. In kadhai add ghee than add bay leaf, red chilli, cloves roast it add cashew nuts and raisins roast it few minutes..
  4. Than add all vegetables and 1/2 tbsp salt. Mix it 2-3 minutes. Than vegetables roasted well mix rice. Add 1/2 tbsp salt and add paneer. Mix it well. Pulao is ready to serve..
  5. Serve hot with chole, Shahi Paneer, Raita etc.......

Thousands of new, high-quality pictures added every day. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This is a delicious kabli pulao made in a pressure cooker. Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking.

Recipe : Pulao

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