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Best Advice to Homemade Appetizing Fenugreek kabab

Wishing to eat Fenugreek kabab a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Fenugreek kabab like a famous chef made.

Fenugreek kabab

We hope you got insight from reading it, now let's go back to fenugreek kabab recipe. You can have fenugreek kabab using 11 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Fenugreek kabab, below are the components required:

  1. Provide 1 1/4 cups of chopped fenugreek leaves.
  2. Get 1 cup of Coriander.
  3. You need 1/2 cup of green garlic.
  4. Provide 1/4 cup of whole wheat flour.
  5. Take 1/4 cup of besan.
  6. Take 1 1/2 tsp of ginger-green chilli paste.
  7. Get 11/4 tsp of sugar.
  8. Take 1/2 tsp of chilli powder.
  9. Prepare 1/4 tsp of turmeric powder.
  10. Get Pinch of baking soda.
  11. Prepare to taste of Salt.

After readying the materials, now you are ready to prepare your appetizing Fenugreek kabab by following the guidances below:

  1. First cut the methi leaves and properly wash it. Combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves..
  2. Combine the methi, Coriander leaves and green garlic and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx.1 tbsp of water..
  3. Divide the mixture into 15 equal portions and shape each portion a round shape it between your palms and fingers..
  4. Heat the oil in a kadhai and deep-fry the muthias, a few at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately..

Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects. Kebabs (kababs/kebobs) are the most popular Indian appetizers. Part of Moghlai, Hyderabadi cuisines, kebab was introduced in India by Afghan, Turkish, Mughal and Persian armies who invaded India. Fenugreek (also known as Greek Hay and Fenigreek), is an herb that is commonly found growing in the Mediterranean region of the world.

Recipe : Fenugreek kabab

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step by step to make Fenugreek kabab

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Although prepared from limited ingridients, but the outstanding taste of the Fenugreek kabab you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your friends can serve delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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