Best Advice to Homemade Perfect Muscovado & Walnut Mochi
Hoping to dine Muscovado & Walnut Mochi a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Muscovado & Walnut Mochi like a famous chef made.
We hope you got insight from reading it, now let's go back to muscovado & walnut mochi recipe. You can have muscovado & walnut mochi using 8 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Muscovado & Walnut Mochi, below are the ingridients needed:
- Take 1/2 cup of Rice Flour.
- Use 1/2 cup of Glutinous Rice Flour.
- Use 1/2 cup of Muscovado (OR Dark Brown Sugar) *lightly packed.
- Provide 200 ml of Warm Water.
- Get 1 pinch of Salt.
- Provide 1/2 cup of Walnuts *coarsely chopped.
- Take of Oil.
- Take of Kinako (Gound Toasted Soy Beans).
After preparing the materials, now you are ready to cook your tasty Muscovado & Walnut Mochi by following the instructions on this section:
- Lightly oil a heat-proof container or a dish so that the mochi won’t stick to it..
- Place Rice Flour, Glutinous Rice Flour, Muscovado and Salt in a mixing bowl, add warm water mixing well using a whisk..
- Cook in microwave in medium power about 500 to 600W for 1 minute. Mix well, then cook again in medium power for 30 seconds and mix well, and once again cook for 30 seconds and mix well..
- The mixture is now thick and creamy, but the milky colour indicates the cake is not cooked yet. Add chopped Walnuts and combine well..
- Pour the mixture into the lightly oiled heat-proof container, cover it and cook again in microwave in medium power about 500 to 600W for 2 to 3 minutes. When the colour becomes dark brown, it is cooked..
- Sprinkle some Kinako over a large plate so that the mochi won’t stick to the plate, turn the cooked mochi over onto the plate. Sprinkle some Kinako over and let it cool. *Note: I used home-made Kinako that was sadly not powdery..
- Cut it in 3 to 5cm size and serve with tea or green tea..
Wikipedia Article About Muscovado sugar on Wikipedia. Muscovado is a type of unrefined sugar with a strong molasses flavour. It is also known as Barbados or moist sugar. It is very dark brown in color, and slightly coarser and stickier than most brown sugars. A global cooperative of natural muscovado sugar producers.
Recipe : Muscovado & Walnut Mochi
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