Best Advice to Producing 5-Star Argentine Red Shrimp With Tomatoes & Feta Cheese
Hoping to eat Argentine Red Shrimp With Tomatoes & Feta Cheese a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Argentine Red Shrimp With Tomatoes & Feta Cheese like a famous chef made.
We hope you got insight from reading it, now let's go back to argentine red shrimp with tomatoes & feta cheese recipe. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Argentine Red Shrimp With Tomatoes & Feta Cheese, below are the components needed:
- You need 8-10 oz of Argentine red shrimp raw peeled and deveined.
- Get of Olive oil for coating the shrimp.
- You need of Freeze-dried oregano or fresh.
- Get of Salt and Pepper.
- You need 2 of medium tomatoes peeled, cored, and sliced roughly chopped.
- Provide 1-2 Tbs of olive oil.
- Provide 1/3 cup of diced shallots.
- Take 1-2 of garlic cloves minced.
- Use of Salt and pepper.
- Prepare Dash of or so of white wine.
- Provide of Red pepper flakes.
- You need 1-2 oz. of Feta cheese crumbled.
- Take of Freeze-dried mint leave flakes or fresh.
- Take of Cooking, assembly, and baking.
- Get of Preheat the oven to 400f.
- Get of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
- Prepare of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
- Provide of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
- Prepare of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
- Get of Add a splash of white wine and simmer for a few minutes more.
- You need of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
- Prepare of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
- Provide of Put into the oven and cook about 10-15 minutes until bubbly.
- Get of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.
After preparing the materials, now you are good to make your appetizing Argentine Red Shrimp With Tomatoes & Feta Cheese by following the instructions on this section:
- Raw Argentine Red Shrimp with shell looks different then most..
- Cooked down Tomatoes..
- Add the Shimp, scatter some Feta and put in preheated 400f oven..
- Dust with Mint aand serve..
Recipe : Argentine Red Shrimp With Tomatoes & Feta Cheese
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step by step to make Argentine Red Shrimp With Tomatoes & Feta Cheese
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