Best Advice to Serving Extraordinary Raspberry Bakewell Cake
Hoping to eat Raspberry Bakewell Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Raspberry Bakewell Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to raspberry bakewell cake recipe. You can cook raspberry bakewell cake using 9 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Raspberry Bakewell Cake, below are the ingridients needed:
- Prepare 140 gr of softened butter.
- Use 140 gr of golden caster sugar.
- Take 140 gr of self-raising flour.
- Provide 140 gr of ground almond.
- Use 2 of eggs.
- You need 1 tsp of vanilla extract.
- Use 250 gr of raspberry.
- You need 2 tbsp of flaked almonds.
- Get of Icing sugar.
After readying the ingridients, next you are ready to prepare your tasty Raspberry Bakewell Cake by following the instructions on this section:
- Get all your ingredients together..
- Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper..
- Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined..
- Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden..
- Let the cake cool, remove from the tin and dust with icing sugar..
Raspberry Bakewells are so delicious and simple to make, the kids are going to love helping make them. Have these sweet treats as an afternoon snack. Be the first to review this recipe. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - use your fingers if necessary. This simple almondy cake is a great way of using up pick-your-own raspberries.
Recipe : Raspberry Bakewell Cake
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Simple tips to make Raspberry Bakewell Cake
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