Best Advice to Serving Extraordinary Crispy Wafer Thin Sourdough Crackers
Wishing to dine Crispy Wafer Thin Sourdough Crackers a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Crispy Wafer Thin Sourdough Crackers like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy wafer thin sourdough crackers recipe. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Crispy Wafer Thin Sourdough Crackers, below are the ingridients needed:
- Use 1/2 cup of sour dough starter (mine is made with buckwheat flour).
- Get 1/4 cup of gram flour.
- Get To taste of Salt and pepper powder.
After preparing the ingridients, next you are good to prepare your tasty Crispy Wafer Thin Sourdough Crackers by following the procedures on this section:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter..
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice)..
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy..
These will be the pieces you roll out as your crackers. Flour your counter and roll out each piece until it is as thin as you can roll it. Even your babysitter will munch up these delicious homemade whole wheat crackers. Simple recipe time savers and sourdough tips included! You'll get fun videos from recipes like this one where I'll crunch thin, crispy crackers in your ear.
Recipe : Crispy Wafer Thin Sourdough Crackers
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Simple tips to make Crispy Wafer Thin Sourdough Crackers
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