Best Advice to Serving Yummy Cambozola and Mushroom Soup

Wishing to eat Cambozola and Mushroom Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Cambozola and Mushroom Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to cambozola and mushroom soup recipe. To cook cambozola and mushroom soup you need 12 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Cambozola and Mushroom Soup, below are the materials needed:

1. Provide 1-1 oz. of packet assorted dried mushrooms.
2. Prepare 1/2 lb of white mushrooms, chopped.
3. Use 1/2 lb of crimini mushrooms, chopped.
4. You need 1 of shallot, finely chopped.
5. Provide 2 cloves of garlic, minced.
6. Use 1/4 cup of brandy.
7. You need 1 tbsp of all purpose flour.
8. Use 4 sprigs of fresh thyme.
9. Get 2 cups of cold water.
10. Take 2 cups of chicken broth.
11. Take 100 g of cambozola, rind removed.
12. Get 1/4 cup of heavy cream.

After preparing the materials, now you are good to cook your 5-star Cambozola and Mushroom Soup by following the procedures below:

1. Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside..
2. Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes..
3. Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat..
4. Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes..
5. Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish..

Recipe : Cambozola and Mushroom Soup

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