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Best Advice to Serving Yummy Cauliflower, carrots and Brussels sprouts curry

Hoping to eat Cauliflower, carrots and Brussels sprouts curry a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Cauliflower, carrots and Brussels sprouts curry like a famous chef made.

Cauliflower, carrots and Brussels sprouts curry

We hope you got insight from reading it, now let's go back to cauliflower, carrots and brussels sprouts curry recipe. To make cauliflower, carrots and brussels sprouts curry you need 17 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Cauliflower, carrots and Brussels sprouts curry, below are the materials needed:

  1. Get 1 cup of cauliflower florets.
  2. Provide 10 of Brussels sprouts.
  3. Prepare 1 cup of sliced carrots.
  4. You need 1 of onion finely chopped.
  5. Take 1 cup of chopped tomatoes.
  6. Use 1 teaspoon of ginger paste.
  7. You need 1 teaspoon of garlic paste.
  8. Use 2 tablespoon of yogurt.
  9. Provide to taste of Salt.
  10. You need 1/2 teaspoon of turmeric powder.
  11. Take 1 teaspoon of chilli powder.
  12. You need 1 teaspoon of coriander and cumin powder.
  13. Provide 1/2 teaspoon of garam masala.
  14. Use 2 tablespoon of oil.
  15. Prepare 1 teaspoon of mustard seeds.
  16. Provide 1 teaspoon of cumin seeds.
  17. Use leaves of Chopped Coriander.

After readying the materials, next you are ready to prepare your tasty Cauliflower, carrots and Brussels sprouts curry by following the instructions below:

  1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. In a food processor add onion, ginger, garlic, yogurt and onion and purée..
  2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. Mix well. Add 1/2 cup water and let it cook until the oil starts separating..
  3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc..
  4. .

Firstly heat oil in a pan. Saute cumin and garlic until it smells good. Life without curry, is no life at all. This Paleo Vegetarian Thai Curry will tempt your taste buds with soulful bites of ginger, lime coconut and coriander. Stir in garam marsala and yoghurt, scatter with coriander and serve hot with naan.

Recipe : Cauliflower, carrots and Brussels sprouts curry

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