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Best Idea to Cooking 5-Star Beef Tataki

Hoping to eat Beef Tataki a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Beef Tataki like a famous chef made.

Beef Tataki

We hope you got insight from reading it, now let's go back to beef tataki recipe. To cook beef tataki you only need 11 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Beef Tataki, here are the materials required:

  1. Prepare 600-700 g of Fresh Beef Fillet.
  2. Use of Salt.
  3. Prepare of Pepper.
  4. Get 1 of small piece Ginger *grated.
  5. Take 1 clove of Garlic *grated.
  6. You need 1/2 tablespoon of Oil.
  7. Get of Onion.
  8. Prepare of Baby Spinach OR other leafy vegetables.
  9. Get of Spring Onion.
  10. You need 1-2 cloves of Garlic *sliced into thin strips.
  11. Take of Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour.

After readying the ingridients, next you are good to make your appetizing Beef Tataki by following the procedures on this section:

  1. Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/.
  2. Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well..
  3. Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned..
  4. Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly..
  5. While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips..
  6. Slice the half frozen beef thinly..
  7. Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce..

This variation on classic beef carpaccio cooks the meat following a Japanese technique, tataki, that calls for quickly searing it over. Sprinkle with the toasted sesame seeds and the Sichuan pepper. Serve the tataki, chilled, with warmed Krisprolls® or slices toasted of country bread. Beef tataki or "bashed beef" is thin, carpaccio-style - but it doesn't need any brutal treatment. Thin slices of meltingly tender rare beef are served at room temperature and highlighted by a savoury.

Recipe : Beef Tataki

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step by step to make Beef Tataki

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Although created from limited components, but the appetizing taste of the Beef Tataki you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances to be able to cook delicious food with limited ingridients, share this site so that they will be able to get this helpful recipe.

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