Best Idea to Homemade Perfect Shahi Biryani

Hoping to eat Shahi Biryani a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Shahi Biryani like a famous chef made.

We hope you got benefit from reading it, now let's go back to shahi biryani recipe. To make shahi biryani you only need 15 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Shahi Biryani, below are the components required:

1. Use 1 cup of basmati rice.
2. Prepare of Veggies of your choice.
3. Provide 1 of carrot medium-sized.
4. Get 2 of onions chopped.
5. Use handful of Peas.
6. Use 20 gm of roasted peanut.
7. Get 20 gm of roasted cashew.
8. Provide 1 teaspoon of Cumin.
9. Use 1 of bay leaf.
10. You need 1" of stick cinnamon.
11. Take 2-3 of cardamom smaller.
12. Provide 2 of cardamom bigger.
13. You need 2 tbsp of Desi ghee.
14. Provide 1 tbsp of red chilli.
15. Prepare of Salt as per taste.

After preparing the components, next you are good to prepare your tasty Shahi Biryani by following the guidances below:

1. Wash and soak rice for one hour..
2. Meanwhile wash and chop all veggies and keep them in a microwave to become tender for 10 minutes.
3. In a pressure cooker..add ghee on a medium flame..let it become warm.
4. Add cumin..bay leaf cinnamon cardamom and roast a little..
5. Add all spices and roasted cashew nuts and peanuts.
6. Add the presoaked rice and add one and a half cup water...
7. Add salt..red chilli powder and garam masala.
8. Close the lid of the pressure cooker..and give two whistles on a high flame and switch it off.
9. Let the pressure get released...
10. Now add the tender veggies and stir it throughly..
11. Your aromat shahi biryani is ready.
12. Garnish with dhania and chopped tomatoes.

You can serve it with side raita like onion-tomato raita or cucumber raita or boondi raita. How to make Hyderabadi shahi pulao. Heat ghee in a heavy saucepan. Fry onion strips till crisp, brown, drain, keep aside. Fry cashews till light brown, drain, keep aside.

Recipe : Shahi Biryani

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step by step to make Shahi Biryani

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