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Best Idea to Homemade Yummy Southern Fried Chicken

Hoping to dine Southern Fried Chicken a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Southern Fried Chicken like a famous chef made.

Southern Fried Chicken

We hope you got insight from reading it, now let's go back to southern fried chicken recipe. To cook southern fried chicken you only need 11 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Southern Fried Chicken, below are the ingridients required:

  1. Take 300 ml of whole milk.
  2. Use 20 ml of lemon juice.
  3. Use 1 tsp of salt.
  4. Prepare 8 of chicken thighs, skinned.
  5. You need 150 g of plain flour.
  6. Take 1/2 tsp of salt.
  7. Use 1/2 tsp of white pepper.
  8. Provide 1/2 tsp of smoked paprika.
  9. Prepare 1/2 tsp of English mustard powder.
  10. Use of Vegetable oil, for frying.
  11. Prepare of coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce.

After readying the materials, now you are good to prepare your 5-star Southern Fried Chicken by following the procedures on this section:

  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve..
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight..
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder..
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over..
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan..
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy..
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw..

For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat your first time.

Recipe : Southern Fried Chicken

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step by step to make Southern Fried Chicken

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