Best Idea to Preparing 5-Star Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
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To make an extraordinary Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce, below are the components required:
- Get 150 g of Tofu cubed.
- Provide 100 g of Mushroom sliced.
- Provide of Spring onion 1 stalk largely sliced.
- Use 1 clove of garlic minced.
- You need of Any bbq sauce or replace with soy sauce & sugar.
- Get of Korea spicy paste.
- Provide of Salt & pepper for taste.
After readying the ingridients, now you are good to cook your tasty Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce by following the instructions on this section:
- Season cubes tofu in bbq sauce and pepper for 10min.
- Prepped your ingredients.
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant..
- Add mushroom and fry to mushroom started sweating.
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful..
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!.
Pat it dry, plate it, and drizzle/spoon over the sauce. While the tofu is draining, make the spicy slaw. For the slaw, I used a purchased "broccoli slaw" combination and added a little shredded cabbage to When you have the slaw and the sauce made, brown the tofu with some of the sauce for flavor and color. Spicy Sesame Salad with ChickenTyson. medium carrots, reduced sodium soy sauce, mushrooms. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil.
Recipe : Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
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