Best Idea to Preparing Extraordinary Currant Fairy Cakes
Hoping to eat Currant Fairy Cakes a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Currant Fairy Cakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to currant fairy cakes recipe. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you cook that.
To prepare an extraordinary Currant Fairy Cakes, below are the materials needed:
- Take 160 g of butter.
- Prepare 160 g of sugar.
- You need 3 of free-range eggs.
- Prepare 1 teaspoon of vanilla extract.
- Get 160 g of self-raising flour.
- You need 85 g of currants (I used sultanas).
After readying the ingridients, now you are good to prepare your appetizing Currant Fairy Cakes by following the procedures below:
- Pre-heat your oven to 200°C or 190°C for fan ovens..
- Cream the butter and sugar together untill light and fluffy..
- Slowly add the eggs then vanilla extract to the creamed butter and sugar..
- Mix in the flour making sure not to over mix or you fairy cake could become really dry..
- Fold your currants (or any other ingredient) in to the mixture..
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven..
- Leave to cool before eating (if you can!).
- Enjoy 👍.
- Other recipies you could try out include:.
- Cinnamon and apple..
- Coffee and walnut..
- Chocolate chip and orange..
- Blueberry..
Children will never know they're eating anything but chocolate. Use pecans in place of walnuts if you like. This easy fairy cake recipe is the perfect afternoon tea treat. Kids and adults alike will love the fluffy sponge, vanilla buttercream and sweet strawberry jam. Check out fairy-cakes's art on DeviantArt.
Recipe : Currant Fairy Cakes
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