Best Idea to Preparing Perfect Minty Masala Buttermilk
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To cook an unforgettable Minty Masala Buttermilk, below are the components needed:
- Prepare 1/2 cup of fresh curd chilled.
- Use 1 cup of water Chilled.
- You need 1/4 tsp of salt.
- Provide 1/4 tsp of black salt.
- Take 2 tsp of roasted cumin powder.
- Get 1 of small piece green chilli.
- Get 1 of small piece ginger.
- Provide Handful of pudina.
- Use Handful of coriander leaves.
- You need 1/8 tsp of Asafoetida.
After readying the materials, next you are good to cook your 5-star Minty Masala Buttermilk by following the instructions below:
- Take curd into a vessel. Blend to make smooth. Add water mix well..
- Add coriander pudina green chilli ginger into a mortar pestle. Grind to a paste..
- Add in salt and asafoetida..
- Add the paste into made buttermilk.. also add roasted cumin powder and asafoetida..
- Serve in kulhad. Sprinkle some cumin powder and put some mint leaves..
Then, wash the fresh mint leaves. Put fresh mint leaves onto the yogurt. Buttermilk added with masala will make a perfect summer dring to cool down your body. Buttermilk is good for health and tasty too. Add tomatoes and fry till it.
Recipe : Minty Masala Buttermilk
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