Best Idea to Producing Extraordinary Mandys spicy butternut squash soup

Wishing to dine Mandys spicy butternut squash soup a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Mandys spicy butternut squash soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to mandys spicy butternut squash soup recipe. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Mandys spicy butternut squash soup, here are the ingridients required:

1. You need of The butternut squash".
2. You need 1 large of butternut squash washed and trimmed seeds removed (do not peel off the skin).
3. Use 1 medium of hot red chilli pepper diced.
4. Get 4 of garlic cloves chopped.
5. Take 2 tbsp of butter.
6. Use 2 tsp of ground cumin.
7. Provide to taste of salt and pepper.
8. Use of Soup base:.
9. Provide 3 tbsp of butter to saute vegetables.
10. Prepare 1 large of onion, chopped.
11. Prepare 2 large of carrot peeled and sliced.
12. Prepare 1 cup of mushrooms sliced.
13. Use 2 of long red peppers sliced.
14. You need 2 of dried bay leaves.
15. You need 1 of vegetable stock cube.
16. Take 1 tbsp of oregano (dried).
17. Get 2 tbsp of sweet paprika.
18. Get 1 tsp of ground cumin.
19. Prepare of enough water to cover all veg(about 8 cups).

After preparing the ingridients, next you are ready to cook your tasty Mandys spicy butternut squash soup by following the instructions on this section:

1. Pre heat oven to 180℃/350℉..
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes).
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened..
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash..
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy.

We know that you can easily cook it on the stove-top or oven. Allow the soup to cool and then blend with a hand whisk, until free of lumps. If the soup is too thick add a little more stock until you have the desired consistancy. This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta.

Recipe : Mandys spicy butternut squash soup

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Simple tips to make Mandys spicy butternut squash soup

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