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Best Idea to Producing Tasty Easter Koulourakia from Smyrna

Hoping to dine Easter Koulourakia from Smyrna a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Easter Koulourakia from Smyrna like a famous chef made.

Easter Koulourakia from Smyrna

We hope you got benefit from reading it, now let's go back to easter koulourakia from smyrna recipe. To cook easter koulourakia from smyrna you only need 11 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Easter Koulourakia from Smyrna, below are the ingridients needed:

  1. Prepare 1 kg of (approximately) soft flour.
  2. Use 250 g of margarine.
  3. Get 250 g of butter.
  4. You need 1 of egg.
  5. Prepare 1 cup of orange juice.
  6. Prepare 350 g of sugar.
  7. Prepare 30 ml of brandy.
  8. Get 1/2 teaspoon of vanilla powder or extract.
  9. Provide 1 teaspoon of (full) baking powder.
  10. Provide 1/2 cup of olive oil.
  11. You need 1-2 of eggs to brush the top of the cookies.

After preparing the components, next you are good to prepare your 5-star Easter Koulourakia from Smyrna by following the guidances below:

  1. Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk..
  2. Add the egg and then all the liquids (orange juice, brandy, olive oil)..
  3. Add the vanilla and flour with the baking powder bit by bit..
  4. Knead until you get a soft and pliable dough and form into cookies..
  5. Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!.

This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas. Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside. They are perfect for Easter or various festivals. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs.

Recipe : Easter Koulourakia from Smyrna

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