Best Idea to Producing Yummy Rajasthani Thali

Wishing to eat Rajasthani Thali a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Rajasthani Thali like a famous chef made.

We hope you got benefit from reading it, now let's go back to rajasthani thali recipe. You can cook rajasthani thali using 32 ingredients and 12 steps. Here is how you cook that.

To cook an unforgettable Rajasthani Thali, here are the components needed:

1. You need of For Panchmel Dal ::.
2. Get of Areher dal, Urad dal(white), Moong dal (yellow),chana dal, Masoor dal.
3. Use 1 tbsp of each above 5 lentils.
4. You need 1 of " finely chopped ginger.
5. Take 2 of finely chopped green chilli.
6. Prepare 1 tsp of or to taste salt.
7. Take 1/4 tsp of turmeric powder.
8. Prepare of For Dal Tadka ::.
9. You need 1/4 cup of tomato puree.
10. Provide 1 tbsp of desi ghee.
11. You need 2 of cloves.
12. Provide 1/8 tsp of asafoetodia.
13. Provide 1 tsp of cumin seeds.
14. You need 1/4 tsp of garam masala.
15. Use 1/2 tsp of or to taste red chilli powder.
16. Use 1 tsp of coriander powder.
17. Take 1/2 of lemon juice.
18. Take 1 tbsp of chopped coriander leaves.
19. Get of For Baati ::.
20. You need 3 cup of wheat flour.
21. Get 1 tbsp of oil/desi ghee for moyan.
22. Get 1 tsp of salt.
23. You need 1 of /2 cup desi ghee for batti's garnishing.
24. Provide as needed of Lukewarm water.
25. Prepare of For Churma ::.
26. You need 4 of Baati.
27. Use 4 tbsp of or to taste powder sugar.
28. Prepare 2 tbsp of desi ghee.
29. Prepare 1 tbsp of chopped cashews.
30. Get 1 tbsp of raisins.
31. Provide 1 tbsp of chopped almonds.
32. Get 1/4 tsp of cardamom powder.

After preparing the materials, next you are ready to cook your appetizing Rajasthani Thali by following the procedures on this section:

1. For Panchmel Dal :: All lentils soaked in water for half an hour..
2. Take a pressure cooker put all lentils, ginger, green chilli, salt, turmeric powder and three cup of water. Close the lid. After a one whistle on high flame, turn into the medium flame and switch off the gas after three whistles..
3. For Dal Tadka :: on medium flame heat ghee in a wok. Add asafoetodia, cumin seeds & cloves. Stir 10 seconds. Now add tomato puree, red chilli powder and coriander powder. Stir continuously, cook till the ghee leaves from the tomato puree..
4. Now, combine the cooked Panchmel Dal in the tomato tadka on medium flame. Cooked for 2-3 minutes. Switch off the gas. Add garam masala and garnish with coriander leaves. At the time of serving mix lemon juice. Now ready to serve..
5. For Baati :: Take a mixing bowl, add wheat flour, salt & moyan. Knead the tight dough with adding lukewarm water gradually as needed. Greasing the Baati dough with little oil. Cover and keep aside for 15 minutes..
6. Now preheat the Gas Tandoor for five minutes. Again knead the dough for 5 minutes. Make large size balls of the same size..
7. Put one ball of Baati on palm and make shape of Batti. Apply same process to make all the Baati. Greasing with little ghee outside of the all Baati..
8. Now place the Baati on net in a preheated tandoor. Flip it, on one side bake with light golden. Baked the all batti until becomes turn into light golden all the sides. Switch off the gas..
9. For Garnishing :: At the serving time, press lightly and dip for few minutes in the melted desi ghee. Now ready to serve with Dal & Churma..
10. For Churma :: Take a plate cut into small pieces of the batti. In mixer jar put all pieces. Grind it for 30 seconds. Again repeat this process till Baati turns into Churma form..
11. On medium flame heat ghee in a wok. On low flame add churma & roasted for 1 minute,stir continuously. Now add cardamom powder. Switch off the gas. Combine powder sugar & 3/4 chopped dry fruits. Mix well. Now transfer into a bowl & garnish with chopped dry fruits. Ready to serve..
12. Now, all items are ready to serve. Transfer all items into the Thali Panchmel Dal, Baati, Churma & Salad. Enjoy !!.

A typical Rajasthani thali includes dal baati churma (round-shaped breads with variety of lentils) Maharashtrian Thali is a scrumptious mix of veg and non-veg options. A traditional Rajasthani thali depicts a brilliant play of gourmet preparations on a plate of epic proportions. Want to taste the authentic rajasthani thali in Bangalore? Rajasthanis love their food and it is evident in their preparations. Bajao (the concept where guests can express their exhilarating experience by ringing the traditional copper thali).

Recipe : Rajasthani Thali

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