Best Idea to Serving Extraordinary Hyderabadi Aaloo Bhajiye with Kasuri Methi
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To make an extraordinary Hyderabadi Aaloo Bhajiye with Kasuri Methi, below are the components needed:
- Get 4 of Potatoes thinly sliced.
- You need 2 cups of Gram Flour or Besan.
- You need 1 tsp of Salt.
- Prepare 1 tbsp of Red chilli powder.
- You need 1 tsp of Cumin powder.
- Get 1/2 tsp of Turmeric powder.
- You need 2 tbsp of Kasuri Methi.
- Take 1/8 tsp of Baking Soda.
- Provide 1 cup of Water or as required.
- Get 2 cups of Oil for frying.
After readying the ingridients, next you are good to make your appetizing Hyderabadi Aaloo Bhajiye with Kasuri Methi by following the instructions below:
- Make a semi thick batter with all the ingredients mentioned for lovely Bhajiye. Keep aside for 15 minutes. Meanwhile heat Oil for frying. Dip each slice of Potato in the batter and slide into the hot Oil. Make sure to change sides and fry evenly for crisp Bhajiye. Serve them with any dip of your choice. Or else with our good old Ketchup. Enjoy!.
Recipe : Hyderabadi Aaloo Bhajiye with Kasuri Methi
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step by step to make Hyderabadi Aaloo Bhajiye with Kasuri Methi
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