Best Idea to Serving Tasty Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان

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We hope you got benefit from reading it, now let's go back to persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان recipe. To make persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان you only need 15 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان, here are the materials required:

1. Take 200 g of ground beef.
2. You need 2 of medium onions, finely diced.
3. Take 4 of medium tomatoes, diced.
4. Prepare 1 of bell pepper, cut into strips.
5. Prepare 1 Tsp of turmeric.
6. Use to taste of Salt- chili powder.
7. Provide 1 of baguette bread.
8. Provide of Oil or butter.
9. Use of Ingredients for sauce.
10. Provide 1 of eggplant, peeled and cut into half.
11. Use 2 clove of garlic, grated.
12. Prepare 5 Tbsp of plain yogurt.
13. You need 1 Tbsp of olive oil.
14. Get to taste of Salt.
15. Use 1/2 of lime or lemon juice.

After preparing the materials, next you are ready to cook your tasty Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان by following the instructions on this section:

1. Ingredients.
2. Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes..
3. Add ground beef, stir gently. Once the meat is browned..
4. Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside..
5. Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt..
6. Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab..
7. Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions..
8. .
9. .

Heat a griddle or grill until hot, then cook the kebabs until golden on all sides and cooked through. Scatter over the extra mint and serve with yogurt and a drizzle of reserved harissa sauce. کباب دیگی یا کباب تابه ای یا کباب بشقابی یکی از کباب های سنتی ایرانی است که طرفداران زیادی دارد. يكي از مشكلات برخي از آپارتمانها تهيه و طبخ كباب است. وقتي كه معمولاً كباب روي ذغال طبخ مي شود خيلي خوشمزه تر است ولي در صورت عدم دسترسي به آن بهترين. Kabab Tabei - Persian Pan Kebab. Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill or you don't have one. یادتونه بهتون گفته بودم یه بار هم کباب تابه ای رو با ماست امتحان میکنم ، قبلا براتون با سس مایونز گذاشته بودم. Kebab Tabei کباب پیچ خورده (Persian Pan Kebab).

Recipe : Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان

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Simple tips to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان

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