Fast Guide to Cooking 5-Star Buttermilk batter onion rings
Hoping to eat Buttermilk batter onion rings a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Buttermilk batter onion rings like a famous chef made.
We hope you got benefit from reading it, now let's go back to buttermilk batter onion rings recipe. To cook buttermilk batter onion rings you need 7 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Buttermilk batter onion rings, here are the components required:
- Prepare 1 cup of plain flour (maida).
- Use 1 tsp of cornflour.
- You need 1 1/2 cup of buttermilk.
- Use 1 pinch of baking soda.
- Get to taste of Salt.
- Take 4 of onions, cut into rings.
- Provide as needed of oil for deep-frying.
After readying the ingridients, now you are ready to cook your 5-star Buttermilk batter onion rings by following the procedures below:
- Combine the plain flour, cornflour, buttermilk, pepper powder, soda-bi-carb and salt in a bowl and mix well to make a batter of pouring consistency..
- Heat the oil in a kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides..
- Drain on an absorbent paper and cool slightly,then sprinkle some chat masala over them..
- Serve hot with ketchup and mayonnaise.
Having eaten at shameful high number of chain restaurants in my childhood, I particularly enjoy the slightly sweet, zesty horseradish dipping sauce that often accompanies onion rings. I love onion rings and these did not disappoint. I dusted the rings with flour first as one viewer suggested and used lactose free milk with some lemon juice in it to make buttermilk. Dip and fry until all of the onions rings are cooked! Sprinkle with sea salt, drizzle with lemon, and sere immediately with Buttermilk Ranch Dressing.
Recipe : Buttermilk batter onion rings
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Simple tips to make Buttermilk batter onion rings
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