Fast Guide to Cooking Appetizing Green tea bread with red bean paste

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Green tea bread with red bean paste

We hope you got insight from reading it, now let's go back to green tea bread with red bean paste recipe. You can have green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Green tea bread with red bean paste, below are the materials required:

Take 180 g of bread flour.
You need 20 g of wheat flour.
Use 40 g of sugar.
Prepare 1 tsp of dry yeast.
Use 1 tsp of salt.
Get 80 ml of warm milk.
Use 80 ml of warm water.
You need 2 tbsp of green tea powder.
Take 200 g of red bean paste.
Get 30 g of butter.

After preparing the materials, now you are ready to prepare your appetizing Green tea bread with red bean paste by following the procedures below:

Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins..
Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough..
Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins..
Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size..
Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls..
Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C..
After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough..
Place the dough in the oven at 180C and bake for 15-17min or until golden brown..
When the bread is done, place them on the wire rack to cool completely..

We're taking a little break from the Japan travel blogs because I haven't had the time to make the next posts in the But what else should I write about except this Japanese-inspired bread? This has been on my drafts folder for such a looooong long time. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! I love red bean filling and never thought of making mochi myself! Green tea bread with red bean paste.

Recipe : Green tea bread with red bean paste

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