Fast Guide to Cooking Perfect Brown rice with scramble egg
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To make an unforgettable Brown rice with scramble egg, below are the components required:
- Provide of rice.
- Use of busashen kifi.
- You need of egg.
- Take of soysouce.
- Provide of tarugu da albasa.
- Prepare of seasoning.
- Take gram of masala.
- Prepare of veg oil.
After readying the components, now you are good to prepare your 5-star Brown rice with scramble egg by following the instructions below:
- Zaki wanke shinkafa ki soyata harse tayi golden brown seki dorata a wuta kizuba ruwa kibarta seta kusa dahuwa ki tace.
- Seki dora wata tukunyar kizuba mai ki sa albasa da tarugu ki soya sama sama ki zuba seasoning naki da spices.
- Kizuba shinkafar kisa soysouce da kifinki da scramble egg din ki juya seki kara ruwa dan kadan ki rage wuta.
- Bayan minti biyar seki sauke.
Close the lid but continue checking the eggs every few minutes. I sliced a few mushrooms and green onions, put them on cook first with a little butter. After they cooked a bit, I added the eggs. This is a chinese fried rice where I have used rice and scrambled eggs. The rice is nicely fried with eggs and some veggies like capsicum, carrots and This egg fried rice can be packed for kids lunch box or it can be eaten any time of the day.
Recipe : Brown rice with scramble egg
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step by step to make Brown rice with scramble egg
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