Fast Guide to Preparing Perfect Brinjal Tamarind Gravy

Wishing to dine Brinjal Tamarind Gravy a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Brinjal Tamarind Gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to brinjal tamarind gravy recipe. To make brinjal tamarind gravy you only need 24 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Brinjal Tamarind Gravy, below are the materials needed:

1. You need of Ingredients:.
2. Use 1 of . Small Brinjal - 10.
3. Prepare 2 of . Tamarind - lemon size (Soak in warm water and take the juice).
4. Get 3 of . Mustard seeds - 1 tsp.
5. Use 4 of . Fenugreek seeds - 1/2 tsp.
6. Prepare 5 of . Hing - as needed.
7. Provide 6 of . Currry leaves - 2 spring.
8. Prepare 7 of . Gingelly oil - 3 tbsp.
9. Use of Grind 1 :.
10. Use 1 of . Channa dal - 2 tbsp.
11. Take 2 of . Coriander seeds - 2 tbsp.
12. Prepare 3 of . Urad dal - 1.5 tbsp.
13. Use 4 of . Red chilli - 5.
14. Prepare 5 of . Kashmiri chilli - 5.
15. Use 6 of . Cumin - 1 tsp.
16. Provide 7 of . Fennel - 1 tsp.
17. Provide 8 of . Grated coconut - 2 tbsp.
18. Use 9 of . Water - 1/4 cup.
19. Take 10 of . Turmeric powder - 1/2 tsp.
20. Take of Grind 2:.
21. Take 1 of . Onion - 2.
22. You need 2 of . Tomato - 2.
23. You need 3 of . Garlic - 5.
24. Provide 4 of . Ginger - 1 inch.

After preparing the ingridients, now you are good to cook your tasty Brinjal Tamarind Gravy by following the guidances below:

1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water..
2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself..
3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside..
4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste..
5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing..
6. Now add the onion tomato paste and saute for 2 minutes..
7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner..
8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame..
9. Garnish with coriander leaves serve hot with steamed rice or briyani...

Recipe : Brinjal Tamarind Gravy

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