Fast Guide to Preparing Perfect Thepla-methi thepla -fenugreek leaves
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We hope you got insight from reading it, now let's go back to thepla-methi thepla -fenugreek leaves recipe. To make thepla-methi thepla -fenugreek leaves you only need 11 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Thepla-methi thepla -fenugreek leaves, here are the ingridients required:
- Provide 11/2 cup of wheat flour.
- You need 1/2 cup of gram flour.
- You need 1/2 tbsp of ginger chilli paste.
- Use 2 tsp of red chilli powder.
- Get 1/4 tsp of turmeric powder.
- Take 1/8 tsp of hing.
- Provide 1/2 tsp of garam masala.
- Provide 1/2 tsp of black salt.
- Take as per taste of salt.
- Prepare 1-2 tbsp of oil.
- You need 1-11/2 cup of chopped Fenugreek leaves (methi).
After preparing the materials, now you are good to prepare your appetizing Thepla-methi thepla -fenugreek leaves by following the guidances below:
- Take wheat flour in a bowl add fenugreek leaves(methi) to it.
- Then add all the ingredients.
- Knead a medium hard dough.
- Take a small portion and make thepla.
- Put on a hot tawa and cook... apply ghee/oil and cook from both the sides..
- Serve with curd,chutney, ketchup,pickle or garlic chutney..
- Enjoy..
Recipe : Thepla-methi thepla -fenugreek leaves
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