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Fast Guide to Preparing Yummy My Veggie Burger ๐Ÿ’œ

Hoping to dine My Veggie Burger ๐Ÿ’œ a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a My Veggie Burger ๐Ÿ’œ like a famous chef made.

My Veggie Burger ๐Ÿ’œ

We hope you got benefit from reading it, now let's go back to my veggie burger ๐Ÿ’œ recipe. You can cook my veggie burger ๐Ÿ’œ using 11 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary My Veggie Burger ๐Ÿ’œ, below are the ingridients needed:

  1. Use 1/4 cup of Flour.
  2. Use 1/4 cup of Oats.
  3. Provide 2 tbls of chic peas.
  4. Take 1 tbls of Red kidney beans.
  5. You need 1 tbls of chopped onion.
  6. Prepare 1 handful of spinach boil with veg.
  7. You need of Some sweet peppers.
  8. Use 1/4 tsp of Garlic salt.
  9. You need 2 slices of mozarella soft cheese.
  10. Use 1 tsp of sweet Chilli sauce.
  11. You need 1 of Brioch Bun.

After readying the components, next you are good to make your 5-star My Veggie Burger ๐Ÿ’œ by following the instructions on this section:

  1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it..
  2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger..
  3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun..
  4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips..

Recipe : My Veggie Burger ๐Ÿ’œ

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