Fast Guide to Producing 5-Star Prawns saganaki - feta and tomato sauce
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To prepare an unforgettable Prawns saganaki - feta and tomato sauce, here are the ingridients needed:
- Prepare 1/2 pack of feta.
- Take 1 jar of tomato sauce (cherry tomatoes here).
- Take 1 packet of prawns.
- Get 1 of onion.
- Prepare 2 of gloves garlic.
- You need 1/2 pack of parsley.
- Prepare 1 glass of white wine.
- Use of Oil.
- Prepare of Chilly flakes.
- Get 1 bunch of olives (optional).
After preparing the ingridients, now you are ready to make your 5-star Prawns saganaki - feta and tomato sauce by following the instructions below:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine.
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat.
- Add prawns and half of the parsley. cook covered for 2 minutes.
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt..
Prawns are cooked in a tomato sauce, topped with feta and left to bake in the oven. Transport yourself to Greece with every mouthful of this prawn saganaki. Prawn saganaki: Oven baked King prawns with feta and tomato, onion, pepper and ouzo sauce. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.
Recipe : Prawns saganaki - feta and tomato sauce
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