Fast Guide to Producing Extraordinary Punjabi Dal Makhni
Wishing to eat Punjabi Dal Makhni a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Punjabi Dal Makhni like a famous chef made.
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To cook an unforgettable Punjabi Dal Makhni, below are the components required:
- Get 1/2 cup of brown masoor lentils (sabut masoor dal).
- Prepare 2 tbsp of Kidney beans (Rajma).
- Get 1 of onion finely chopped.
- Get 1 tbsp of ginger garlic paste.
- Take 2 of tomatoes puree.
- Use 1 tsp of cumin seeds.
- Provide 1 of bay leaf.
- Get 2-3 of cloves.
- Get 1 of black cardamom.
- Get 2 of green cardamom.
- Take pinch of nutmeg powder.
- Use 2 of green chillies slit.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Prepare to taste of salt.
- Provide 1 tsp of kasoori methi.
- Provide 2-3 tbsp of butter.
- You need 2 tbsp of cream.
- Take handful of fresh coriander chopped.
After preparing the ingridients, now you are ready to make your tasty Punjabi Dal Makhni by following the guidances below:
- First wash and Soak dal and kidney beans overnight in enough water then drain them well..
- Add them in a pressure cooker,add required water and cook for 7-8 whistles..
- Add tomatoes in a blender jar and make puree.keep aside..
- Making Dal Makhni - Heat butter in a pan add all whole spices and saute till the spices become aromatic..
- Add finely chopped onion and saute on low flame till they become light golden..
- Add ginger garlic paste,stir again and saute till the raw aroma goes away..
- Add red chilli powder, turmeric powder, stir, add chopped green chillies and tomato puree,stir well.add nutmeg powder and saute until oil comes on the surface of the masala..
- Add cooked dal and rajma along with it's stock,add more water as required stir well,add salt and simmer on low flame..
- When dal makhni has start to begun thick add cream and cook until you get desired consistency of dal.do keep on stirring at intervals..
- Add kasoori methi,stir well,add butter and switch off the flame..
- Add fresh chopped coriander and serve hot with Naan, roti or with rice..
Recipe : Punjabi Dal Makhni
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