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Fast Guide to Serving Appetizing Butternut Squash and Spinach Risotto

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Butternut Squash and Spinach Risotto

We hope you got insight from reading it, now let's go back to butternut squash and spinach risotto recipe. To cook butternut squash and spinach risotto you need 10 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Butternut Squash and Spinach Risotto, below are the ingridients needed:

  1. Take of white onion.
  2. Use of garlic.
  3. Take of spinach.
  4. Prepare of butternut squash.
  5. Prepare of Risotto rice.
  6. Provide of salt.
  7. Use of ground black pepper.
  8. You need of olive oil.
  9. You need of sage.
  10. Get of vegetable stock cube.

After preparing the materials, now you are good to prepare your tasty Butternut Squash and Spinach Risotto by following the guidances below:

  1. Preheat oven to gas mark 7.
  2. Chop onions/garlic and fry until softened.
  3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions.
  4. Make up the stock cube with about 700ml of water and pour into the pan.
  5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven.
  6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock.
  7. In the last 5 minutes ish, add the spinach to the pan.
  8. Combine everything together. Cut cheese into cubes and add this too..
  9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well.

Recipe : Butternut Squash and Spinach Risotto

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step by step to make Butternut Squash and Spinach Risotto

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