Fast Guide to Serving Extraordinary Honey and Whole Wheat Bagels
Wishing to eat Honey and Whole Wheat Bagels a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Honey and Whole Wheat Bagels like a famous chef made.
We hope you got benefit from reading it, now let's go back to honey and whole wheat bagels recipe. To make honey and whole wheat bagels you need 9 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Honey and Whole Wheat Bagels, below are the materials needed:
- You need 220 grams of Bread (strong) flour.
- Provide 30 grams of Whole wheat flour.
- Prepare 15 grams of Honey.
- Provide 4 1/2 grams of Salt.
- You need 133 grams of plus Soy milk (unprocessed).
- Prepare 2 grams of Instant dry yeast.
- Prepare of For kettling.
- Get 1 liter of Hot water.
- Provide 1 tbsp of Honey.
After readying the materials, now you are good to cook your tasty Honey and Whole Wheat Bagels by following the procedures below:
- Put all ingredients into a bowl and knead by putting your weight into it..
- After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes..
- Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick..
- Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes..
- Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each..
- Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven..
- Enjoy with a smear or cream cheese or as a sandwich..
Recipe : Honey and Whole Wheat Bagels
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