Fast Guide to Serving Perfect Biscotti with figs and anise

Hoping to dine Biscotti with figs and anise a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Biscotti with figs and anise like a famous chef made.

We hope you got insight from reading it, now let's go back to biscotti with figs and anise recipe. To cook biscotti with figs and anise you need 9 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Biscotti with figs and anise, here are the components required:

1. Provide 260 g of all purpose flour.
2. Use 1 1/2 tsp of baking powder.
3. Get 115 g of unsalted butter (at room temperature).
4. You need 1 of little salt.
5. Use 150 g of sugar.
6. Get 2 of large eggs.
7. Get of zest of one orange.
8. Take 1 1/2 tsp of anise (ground together with a little flour).
9. Provide 200 g of dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften).

After readying the ingridients, next you are good to make your appetizing Biscotti with figs and anise by following the instructions below:

1. Mix the flour with the baking powder, the salt and the anise in a large bowl..
2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little..
3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined..
4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long..
5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side)..

The smell of the anise as they baked scented the whole house. These biscotti are soft as this is how my grandmother made them. Make these favorites for a gift to be mailed. Beat at medium speed, scraping bowl often, until creamy. Add eggs, anise seed, vanilla and anise flavoring; continue beating until well mixed.

Recipe : Biscotti with figs and anise

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step by step to make Biscotti with figs and anise

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