Good Idea to Cooking Extraordinary Cucumber Chutney
Hoping to dine Cucumber Chutney a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Cucumber Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber chutney recipe. To make cucumber chutney you only need 11 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Cucumber Chutney, below are the components needed:
- Provide 500 grams of chopped Mangalore cucumber.
- Use 1 of Green tamarind/Imli lemon sized.
- Prepare as per taste of Salt.
- Prepare 1 teaspoon of rai(mustard).
- Use 1 tablespoon of urad dal(split black gram).
- Prepare 1/4 Teaspoon of heeng(asefatoda).
- Provide 1 tablespoon of groundnut oil.
- Prepare 1 of medium sized cup of Dhaniya leaves(coriander leaves).
- You need 3-4 of red chillies.
- You need Half teaspoon of jeera (cumin seeds).
- Take 1/4 tsp. of methi(fenugreek seeds).
After readying the ingridients, next you are ready to prepare your appetizing Cucumber Chutney by following the procedures below:
- Heat a pan and add oil. Then add rai, hing and half a spoon of udad dal..
- In a small pan add one drop of oil and add remaining udad dal, chillies, methi and jeera..
- In a blender blend udad dal, chillies, methi, jeers, tamarind, Dhaniya leaves and two spoons of cucumber into a coarse paste..
- Then add the seasoning and salt to the cucumber pieces and mix it well..
- It can be served with rice, roti, chapati and dosa..
- Here I have taken Mangalore cucumber which is yellow in color. If you don't get that, you can also prepare it with green cucumbers..
- Here I have taken green imli.(kaccha imli) If you don't get it, you can do it with imli which we use daily..
Recipe : Cucumber Chutney
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Simple tips to make Cucumber Chutney
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